As you may have guessed, my typical strategy when I enter a new country or region is to expend every available resource to get myself to the farthest and most inaccessible part of that country and then slowly work my way back, ideally in time for my flight out. This is a little trick I picked up while treeplanting so that I’m not walking over trees I have already planted and wasting precious seconds in my planting time. The problem when applying this sort of one-size-fits-all logic to travelling is that I am usually in a country with an unstable political character and even more unstable infrastructure so by the time I get to the edge of the country and know what it takes to get there I realise I have underestimated the underlying instability of my own emotional state and immediately start to panic when I look at how far away the airport is from where I am and I worry I’ll never make it back in time. It’s these moments of desperation that I see the best of myself emerge.
In terms of what I wanted to get out of Uzbekistan, I had a rough outline sketched: I wanted to see the Aral Sea, I wanted to see the Fergana Valley, the Afghan border (possibly a quick dip to see Masar-i-Sharif), and I wanted to see the great Silk Road cities of Bukhara and Samarkand. Other than that, I assumed that the spaces betwixt would be filled with oily plov, gut-churning kymyz, a stay in a yurt or two, and a lot of heatstroke. For some reason, I chose the night train to Bukhara to be the best way to start my trip. I don’t know why. I think if I were to do it all again I would have shot straight for Khiva and then Karakalpakstan and the Aral Sea, and I can already feel you agreeing and wondering in disbelief how I could be so stupid but I was a young man who was accustomed to making foolish decisions, so it made sense at the time. In any case, I went to the train station to purchase a second class sleeper ticket on the Afrosiyob Express to Bukhara.
I spent the day preparing for the journey and bidding adieu to Tashkent. It had only been two days and I can’t say I had fallen in love with the place. I ate some delicious love at the bazaar, and had been so overcome with heatstroke that I didn’t even notice how ridiculous it was when I was gifted a watermelon and decided to carry it around Tashkent for 2.5 hours, on the subway, to the internet cafe, to eat more plov, and then when I brought it to the hostel owner who said “thank you” politely and then went and put it with all the others. So many melons. I also purchased a bottle of wine that was labelled “Georgian Wine” but which I later learned would merely run afoul of Canadian liquor labelling laws and should actually merely be ‘“Georgian-style wine” which in itself would be a generous stretch. After two or three sips, the wine was pronounced undrinkable and I gave it to some American the next day who said “thank you” but who knows if he wanted it, or enjoyed it, or pawned it off onto some other unsuspecting fool.
I also purchased a pizza. Pizza and trains and me are truly the golden trifecta of the modern era. There is nothing I like more than sitting on a train eating a pizza that went cold a few hours ago and gazing out the window wistfully at the passing scenery. Of course, when getting up to the station I was dismayed to learn that we needed to line up to get into the station and put all our baggage through scanners. I Put my backpack in, which had the box strapped to the back. As I waited for all the bags to be processed through the x-ray machine, suddenly there was some commotion and the security guard flipped the monitor around to face me and the crowd and she exclaimed, exasperatedly, “IS THIS A PIZZA?”, gesturing to the fluorescent outline of that perfect spherical disc of joy I was about to consume. "Yes, it is a pizza” I proudly stated, grabbed my bags, and proceeded into the terminal. I then hopped on the train, found my carriage, and joined my fellow travellers - an old Russian man who had lived in Uzbekistan, a young Uzbek man who was in the midst of practicing ramadan and who I must have horribly offended by not only offering pizza, but also pizza with bacon, and someone else who remains somewhat forgettable to this day.
I spent a fair amount of time in the dining car too, not because i love the food (I actually almost always do) but because it has such a romantic allure. There was nothing romantic about this dining car, but I could stretch my legs and have a bit of space to myself, and sit in solitude and reflect on the fact that I was on a train racing across the steppes of Russian Turkestan, and that this was probably the most comfortable I would be for the next two weeks.